September 27, 2018

Chili Lemon Shrimp Asparagus Salad Recipe                                             


100 grams shrimp

6 asparagus spears

2 tablespoons lemon juice

Pinch of lemon zest

1/2 teaspoon chili powder

1 clove garlic, crushed and minced

1 tablespoon onion

Salt and pepper to taste

Stevia to taste


Lightly steam asparagus until crisp tender.  Cut into 1 inch pieces.  Lightly steam or grill shrimp until cooked.  Allow to cool.  Combine lemon juice, garlic zest and chili.  Mix well and allow to marinate for approximately 30 minutes in the                                                                                   refrigerator then serve.


Please reload

Featured Posts

3 Recipes To Get You Started On The First Phase of hCG

April 2, 2017

Please reload

Please reload

2117 Foothill Boulevard Suite K

La Verne, CA 91750

Hours of Operation:

Mon, Tues, Thurs, and Fri: 9am-6pm

Wed and Sat: 9am-1pm

Sun: Closed

Tel: (909) 392-0400

    • Facebook Social Icon
    • Instagram Social Icon
    • Google+ Social Icon
    • YouTube Social  Icon
    • Pinterest Social Icon



    © 2019 by Slimmer Solutions. Proudly created with