2117 Foothill Boulevard Suite K

La Verne, CA 91750

Hours of Operation:

Mon, Tues, Thurs, and Fri: 9am-6pm

Wed and Sat: 9am-1pm

Sun: Closed

Tel: (909) 392-0400

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    Not Your Average Chicken

    February 15, 2019

    Teriyaki Chicken



    100 grams boneless, skinless chicken breast

    2 TBSP Braggs Liquid Aminos

    1 TBSP rice vinegar (make sure it has no sugar)

    2 cloves garlic, minced

    1 TSP ground ginger



    In a small bowl, add Braggs Liquid Aminos, rice vinegar, garlic, and ginger

    Add chicken and cover in sauce

    Marinate in the fridge for 1 hour 

    Grill chicken until no longer pink inside

    Serve; would go well with the cabbage side below



    Tangy Crunchy Cabbage



    2 cups cabbage, shredded

    1/8 cup water

    1/4 cup apple cider vinegar

    Salt and Pepper to taste



    Place all ingredients in a frying pan

    Stir constantly until cabbage is at your desired consistency, and then serve!





    Buffalo Chicken



    100 grams chicken

    2 medium tomatoes, diced

    1/2 cup chicken broth

    2 TBSP buffalo sauce (or cayenne pepper sauce)

    1 TSP onions, minced

    1 clove of garlic, crushed and minced

    Pinch of oregano

    Black pepper to taste



                                                                                          Saute chicken with onions, garlic, and 1 TBS buffalo                                                                                          sauce until lightly browned

                                                                                          De-glaze the pan with chicken broth and add                                                                                                    tomatoes and spices

                                                                                          Simmer, stirring gently for 5-7 minutes adding                                                                                                  additional water or chicken broth as needed to                                                                                                create a light sauce.



    Apple Chicken Salad



    100 grams chicken, cooked and diced

    1 apple, diced

    3 stalks celery, diced

    3 TBSP lemon juice

    1/8 TSP cinnamon

    Dash of nutmeg

    Dash of cardamom

    Dash of salt

    Stevia to taste

    Wedge of lemon



    Mix ingredients together

    Sprinkle with Stevia and cinnamon

    Chill for 20 minutes

    Serve with a wedge of lemon.

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